Menu

Farm to fork | Autumn 2022

  • Te Matuku Bay Oysters | shucked to order, cucumber mignoette $5 - $60
  • Charred sourdough | butter, local oil $10
  • Anchovy | Brioche, Herb Butter, Pickled Shallots $12
  • Snapper Carpaccio | Yuzu Kosho, Fennel, Citrus $22
  • Burrata | Pickled Persimmon, Hazelnut, Pangrattato $25
  • Line Caught Fish of the day $34
  • Braised Lamb | Jerusalem Artichoke $34
  • Gold Beetroot | Persimmon, Feta, Honey, Pistacchio, Aleppo $11
  • Brussel's Sprout | Pancetta $11
  • Roast Potato | confit garlic parsley $11
  • DRessed Leaves $11

Kids menu

  • Braised Lamb | Roast Potato's $12
  • fish of the day | roast potato's $15

pudding

  • Chocolate Miso Tart $14
  • Lime Meringue Tart $14
  • Mahoe cheese board | plum & blood orange chutney, lavosh crackers $35
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