Menu

Farm to fork | Summer 2022

• Te Matuku Bay Oysters | shucked to order, cucumber mignoette $5 - $60
• Charred sourdough | pink peppercorn butter, local oil $13
• Line Caught fish tartare | lemon curd, crostini $22
• South Island Ocean Beef Carpaccio | tomato, parigiano reggiano $21
• Oyster Mushrooms | edamame, almond $25
• Seafood Plate | tartare, clams, oysters, smoked fish, crudites, crostini $31
• Gnocchi | mahoe blue, nz native spinach, pumpkin kernal $21
• Cloudy Bay Diamond Shell Clams | apple cider, chilli, coconut $24
• Brown Rice Risotto | asparagus, zucchini, coconut $26
• Line Caught Fish of the day $35
• Coastal Lamb leg | beetroot, baby carrots, feta $35
• South Island Ocean Beef short rib | oyster mushrooms, chimi churri $32
• Wakanui 90 day grain fed scotch fillet | 250grm $45
• Grass fed rib eye on the bone | 500grm $60
• Charred Courgettes | almond, mint $12
• Heritage Tomato | verde $12
• Roast Potato | confit garlic parsley $12
• Seasonal Green Salad $12

Kids menu

• Plain spaghetti | cheese $9
• Spaghetti | tomato, meatballs $12
• fish of the day | charred zucchini, roast potato's $15

pudding

• Raw berry cheesecake $12
• Boozy tiramisu $14
• Three scoop charlies gelato | mango sorbetto, white chocolate, raspberry, straciatella $10
• Affogato | charlies straciatella, eightthirty espresso $11
• Affogato with olmeca, barrel aged anejo tequila $22
• Mahoe cheese board | plum & blood orange chutney, lavosh crackers $35