Menu

Farm to fork | Autumn 2022

• Te Matuku Bay Oysters | shucked to order, cucumber mignoette $5 - $60
• Charred sourdough | butter, local oil $10
• Anchovy | Brioche, Herb Butter, Pickled Shallots $12
• Snapper Carpaccio | Yuzu Kosho, Fennel, Citrus $22
• Burrata | Pickled Persimmon, Hazelnut, Pangrattato $25
• Line Caught Fish of the day $34
• Braised Lamb | Jerusalem Artichoke $34
• Gold Beetroot | Persimmon, Feta, Honey, Pistacchio, Aleppo $11
• Brussel's Sprout | Pancetta $11
• Roast Potato | confit garlic parsley $11
• DRessed Leaves $11

Kids menu

• Braised Lamb | Roast Potato's $12
• fish of the day | roast potato's $15

pudding

• Chocolate Miso Tart $14
• Lime Meringue Tart $14
• Mahoe cheese board | plum & blood orange chutney, lavosh crackers $35