Menu
Farm to fork | Autumn 2022
Te Matuku Bay Oysters | shucked to order, cucumber mignoette
$5 - $60
Charred sourdough | butter, local oil
$10
Anchovy | Brioche, Herb Butter, Pickled Shallots
$12
Snapper Carpaccio | Yuzu Kosho, Fennel, Citrus
$22
Burrata | Pickled Persimmon, Hazelnut, Pangrattato
$25
Line Caught Fish of the day
$34
Braised Lamb | Jerusalem Artichoke
$34
Gold Beetroot | Persimmon, Feta, Honey, Pistacchio, Aleppo
$11
Brussel's Sprout | Pancetta
$11
Roast Potato | confit garlic parsley
$11
DRessed Leaves
$11
Kids menu
Braised Lamb | Roast Potato's
$12
fish of the day | roast potato's
$15
pudding
Chocolate Miso Tart
$14
Lime Meringue Tart
$14
Mahoe cheese board | plum & blood orange chutney, lavosh crackers
$35
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